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Chocolate Coconut Brownies
Ingredients
  • One 8x8 or 9x9 pan of brownies baked and cooled (my go-to brownie recipe)
  • subheading: COCONUT FILLING:
  • 6 ounces cream cheese at room temperature
  • ⅓ cup heavy cream or half and half
  • 3 tablespoons powdered sugar
  • ½ teaspoon pure vanilla extract
  • 3 cups sweetened shredded coconut
  • subheading: CHOCOLATE GANACHE:
  • ⅓ cup heavy cream or half and half
  • 1 cup semisweet chocolate chips
  • additional shredded coconut for garnish optional
Steps
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