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Madhur Jaffrey's Mushroom Curry
Ingredients
  • 4cm (1½in) piece fresh ginger, peeled and chopped
  • 100g (4oz) onions, peeled and chopped
  • 3 garlic cloves, peeled and chopped
  • 450g (1lb) large mushrooms
  • 6 tbsp vegetable oil
  • 3 tbsp natural yoghurt
  • 1 tsp tomato purée
  • 2 tsp ground coriander
  • ¼ tsp teaspoon salt
  • ⅛ to ¼ tsp chilli powder
  • 2 tbsp chopped green coriander
Steps
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