Chicken Pot Pie Soup

4 tablespoons butter (or bacon grease)

1 cup onion, diced

1 cup carrot, diced

1 cup celery, diced

3 cloves garlic, chopped

1 teaspoon sage, chopped (or ½ teaspoon dried sage)

1 teaspoon rosemary, chopped (or ½ teaspoon dried rosemary)

¼ teaspoon thyme, chopped (or ¼ teaspoon dried thyme)

4 tablespoons flour (rice flour for gluten-free)

6 cups chicken broth

2 cups chicken, cooked and shredded/diced

2 cups potatoes, diced

1 cup corn

1 cup peas

½ cup heavy/whipping cream

salt and pepper to taste

1 tablespoon parsley, chopped

Directions at closetcooking.com

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