Myeolchi Bokkeum (Stir-Fried Anchovies)

3 ounces (1 cup packed) small size myeolchi 멸치, (dried anchovies)

1 tablespoon cooking oil

2 green chili peppers cut into small pieces (optional)

subheading: Sweet and Savory:

½ tablespoon soy sauce

2 tablespoons rice wine or mirin

2 teaspoons sugar (or less to taste)

1 tablespoon Oligo syrup or corn syrup (or honey) Honey is sweeter so use less

3 plump garlic cloves (or more)

1 teaspoon sesame oil

1 teaspoon sesame seeds

subheading: Sweet and Spicy:

½ tablespoon gochujang Korean red chili pepper paste

1 teaspoon gochugaru (optional) Korean red chili pepper flakes

2 tablespoons rice wine or mirin

2 teaspoons sugar (or less to taste)

1 tablespoon Oligo syrup or corn syrup (or honey) Use less if using honey

3 Plump garlic cloves thinly sliced

1 teaspoon sesame oil

1 teaspoon sesame seeds

Directions at koreanbapsang.com

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