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Instant Pot Pad Thai Chicken
Ingredients
  • 2 large chicken breasts, cut into small pieces
  • ⅔ cup of chunky peanut butter
  • 6 tablespoons of soy sauce
  • juice of one lime.  get the most juice out of the lime by microwaving it for 20 seconds first.
  • 2 tablespoons of rice wine vinegar
  • 1 tablespoon of toasted sesame oil
  • 2 tablespoons of oyster sauce
  • 3 cloves of garlic
  • 4 tablespoons of brown sugar or maple syrup
  • 2 cups of water
Steps
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