Sourdough Stuffing

Homemade sourdough bread - you could also use store-bought. Check out our family favorite whole wheat recipe.

Butter - butter adds so much flavor to this dish. There is nothing like vegetables sautéed in butter, or crusty bread with butter. Use butter from grass-fed cows whenever possible.

Celery and onion - adds a delicious, savory flavor and a little crunch.

Fresh herbs - sage and thyme are the classic herbs used for stuffing. You could also used dried herbs if fresh isn’t available.

Salt and pepper

Bone Broth - homemade bone broth is simple and super healthy. Substitute vegetable broth if you’re looking to make this recipe vegetarian.

Eggs - use pastured eggs whenever possible.

Directions at farmhouseonboone.com

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