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Cauliflower Parmesan
Ingredients
  • 1 large head cauliflower, stem trimmed and cut vertically into 1" planks
  • 3 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 ½ c. marinara sauce
  • ¼ c. freshly grated Parmesan, divided
  • 1 shredded mozzarella cheese
  • ¼ c. basil leaves, torn if large
  • Crushed red pepper flakes
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