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Lemon Cream Cheese Coffee Cake
Can bake in 8-9 “ springform pan. Sub apple sauce for oil.
Ingredients
  • subheading: CREAM CHEESE LAYER:
  • 8 ounces cream cheese, brick-style, softened
  • ¼ cup sugar
  • 1 large egg
  • 1 ½ teaspoon fresh lemon juice
  • subheading: CAKE LAYER:
  • 1 ½ cups all purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup vegetable oil
  • ¾ cup sugar
  • 1 large egg
  • ½ cup plain Greek yogurt
  • 2 tablespoons fresh lemon zest, about one lemon
  • 2 tablespoons fresh lemon juice
  • subheading: CRUMB TOPPING LAYER:
  • ½ cup all purpose flour
  • ¼ cup sugar
  • 2 tablespoons salted butter
Steps
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