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Ingredients
  • 1-½ tablespoons grainy French mustard
  • 1-½ teaspoons ground cumin
  • ¼ teaspoon ground turmeric
  • ½ to 1 tsp chilli powder
  • 1 teaspoon salt
  • 1 teaspoon red wine vinegar
  • 100gm (4oz) onions, peeled
  • 6 large garlic cloves, peeled
  • 3 tablespoons vegetable oil
  • 550gm (1-¼ lb) boned hand of pork or shoulder of lamb, cut into 2.5cm (1 in) cubes
  • 150ml (5 fl oz) tinned coconut milk, well stirred
  •  
  • Step One
Steps
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