Vegetarian Chili

bhg.com

sharynn

1 cup chopped, seeded red or green sweet pepper (1 medium)

½ cup chopped onion (1 medium)

3 cloves garlic, minced

1 tablespoon cooking oil

2 26 ounce can diced tomatoes with chili spices or diced tomatoes, undrained

1 12 ounce can beer or one 14-ounce can vegetable broth

1 cup water

1 8 ounce can tomato sauce

3 to 4 teaspoons chili powder

1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed

1 teaspoon ground cumin

½ teaspoon black pepper

several dashes bottled hot pepper sauce (optional)

3 15 ounce can pinto beans, black beans, white kidney beans, and/or red kidney beans, rinsed and drained

2 cups fresh or frozen whole kernel corn

1 cup chopped zucchini (1 medium)

1 cup shredded cheddar or Monterey Jack cheese (4 ounces) (optional)

Directions at bhg.com

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