Chicken Broccoli Rice Casserole

divascancook.com

Sandra

2 cups steamed broccoli florets, finely diced, (1 fresh bunch)

subheading: SEASONED CHICKEN:

1 lb chicken breasts (or chicken thighs)

1 teaspoon seasoning salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon Italian seasoning

subheading: RICE:

2 cups water

¾ teaspoon salt

½ teaspoon onion powder

½ teaspoon garlic powder

1 cups Long-grain rice (I used Basmati)

subheading: CHEESE SAUCE:

6 tablespoons unsalted butter, divided

¼ cups onions, finely diced

¼ cups celery, finely diced

2 teaspoons garlic, minced

4 tablespoons all-purpose flour

2 cups chicken broth (I use Better Than Bouillon)

1 teaspoon black pepper

¾ teaspoon garlic powder

½ teaspoon celery salt

1½ cups whole milk

1 cup cheddar cheese, freshly shredded (I used sharp)

subheading: MIXED CHEESE TOPPING:

2½ cups Freshly shredded mixed cheese (I use ½ mozzarella and ½ sharp cheddar)

Directions at divascancook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer