Ba's Best Corn Chowder

bonappetit.com

Eric Goodman

8 ears of corn, husks removed

2 Parmesan rinds (about 4 oz.; optional)

4 oz. shiitake mushrooms, stems removed and reserved, caps cut into ¼" pieces

2 sprigs thyme

1 bay leaf

2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more

5 Tbsp. unsalted butter, room temperature, divided

Freshly ground black pepper

¼ cup dry white wine

4 oz. thick-cut bacon, cut into ¼" pieces

1 lb. russet potatoes, peeled, cut into ½" pieces

3 shallots, thinly sliced

1 medium leek, white and pale green parts only, quartered lengthwise, thinly sliced

2 garlic cloves, finely grated

2 Fresno chiles, seeded, finely chopped

2 Tbsp. all-purpose flour

2 cups heavy cream

1 Tbsp. chopped marjoram

Chopped parsley or chives and crushed oyster crackers (for serving)

Directions at bonappetit.com

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