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Ingredients
  • 1 pound Butter, softened to room temperature
  • 2 cups Sugar
  • ½ cup Freeze Dried Strawberry Powder
  • 2 Large Eggs
  • 2 teaspoons Lemon Emulsion
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  • 1 teaspoon Vanilla Bean Paste (you may use vanilla extract as a replacement)
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  • 5 ¼ cups All Purpose Flour
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