Blueberry Sweet Rolls with Lemon Glaze

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subheading: Rolls:

2 and ¾ cups (344g) all-purpose flour ( spoon & leveled)

3 Tablespoons granulated sugar

1 teaspoon salt

1 packet Red Star Platinum Yeast or any instant yeast (1 packet = 2 and ¼ teaspoons)*

½ cup (120ml) water

¼ cup (60ml) milk

2 and ½ Tablespoons (40g) unsalted butter

1 large egg, at room temperature

subheading: Filling:

1 and ⅓ cups (225g) frozen blueberries, not thawed*

¼ cup (50g) granulated sugar

1 teaspoon cornstarch

subheading: Sweet Lemon Glaze:

juice from 1 large lemon*

1 cup (120g) confectioners’ sugar

1 to 2 Tablespoons (15 to 30ml) milk, half-and-half, or heavy cream

Directions at sallysbakingaddiction.com

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