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Ingredients
  • 1 cup milk
  • 1 ⁄4 cup butter or 1⁄4 cup margarine, melted
  • 1 large egg
  • 1 1⁄4 cups yellow cornmeal or 1 1⁄4 cups white cornmeal or 1 1⁄4 cups blue cornmeal
  • 1 cup all-purpose flour
  • 1 ⁄2 cup sugar
  • 1 tablespoon baking powder
  • 1 ⁄2 teaspoon salt
  • you might want to reduce the sugar to ⅓ cup and use 2 egg
Steps
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