Servings: 1

1 Egg 1 Egg
1 C water 1 C water
S & P S & P
Sprinkle of Cheddar Cheese Sprinkle of Cheddar Cheese
Spray Pam Spray Pam

1 cup of water in IP liner ( heat water either in microwave or on saute so pressure builds up faster)
Trivet
NOTE: You may also want to spray custard cup with Pam or other non-stick spray or grease with butter, especially if not using meat.
Put slice of meat (OPTIONAL) of choice (pastrami, ham, salami) in pyrex custard and break egg on top.   Break egg in custard cup , salt & pepper, and place custard cups on trivet.
Cook on HIGH pressure (manual) for  4 with QUICK release.  Remove from IP immediately and serve.

Cooking time- find that sweet spot of your own.  Cooking time- find that sweet spot of your own.