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Brown Rice & Red Beans Bowl
Ingredients
  • 1 cup uncooked brown rice, short or long-grained
  • 1 (15-ounce) can drained and rinsed kidney beans
  • 1 cup corn kernels, cut from the cob
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon kosher or sea salt
  • ¼ teaspoon black pepper
  • 2 teaspoons extra-virgin olive oil
  • ½ cup freshly chopped dill, loosely packed
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