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Chicken and Rice Casserole
Ingredients
  • 4 cups cooked white rice or a combination of wild and white rice
  • 4 cups diced cooked chicken
  • ½ cup slivered almonds
  • 1 small onion, chopped
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 package (10 ounces) frozen peas, thawed
  • ¾ cup chopped celery
  • 1 can (10-¾ ounces) condensed cream of celery soup, undiluted
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • 2 cups crushed potato chips
  • Paprika
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