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Smoked Hot Honey Ribs
Ingredients
  • 2 racks baby back ribs (Alternatively you can use spare ribs, or St. Louis cut. Silver skin trimmed and remove membrane along bone.)
  • ¼ cup Dijon mustard (Or yellow mustard if that's all you have.)
  • ½ cup Ultimate Dry Rub
  • 1 cup hot honey
  • 4 tablespoons unsalted butter
  • subheading: Rib Spritz:
  • ▢ ½ cup apple cider vinegar
  • ▢ ½ cup water
  • Cook ModePrevent your screen from going dark
Steps
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