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Ingredients
  • 1 medium sweet potato, peeled (mine was around 375 grams)
  • 1 medium yellow onion, peeled
  • 1 ½ cups split red lentils
  • 3 to 4 cloves of garlic, peeled and minced
  • 3 inches fresh ginger, peeled and minced
  • 1 14.5 ounce (428 ml) can crushed tomatoes
  • 1 14.5 ounce (428 ml) can light coconut milk
  • 4 cups water
  • 2 teaspoons ground turmeric
  • ½ teaspoon cayenne pepper (or more to taste)
  • 1 ½ teaspoons black mustard seeds
  • 1 ½ teaspoons ground cumin
  • 2 to 3 dried curry leaves (optional)
  • ground black pepper, to taste
  • 2 cups tightly packed baby spinach (or more if you like)
  • 1 lime, juiced
  • sea salt, to taste
  • chopped cilantro
Steps
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