https://www.copymethat.com/r/iPTUiiH6o/lacto-fermented-chimichurri/
68165974
tU94Jjq
iPTUiiH6o
2024-04-20 01:48:12
Lacto-Fermented Chimichurri
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Ingredients
- 1 bunch flat-leaf parsley (about two cups loosely packed)
- 1 bunch cilantro (about two cups loosely packed)
- ¼ cup loosely packed basil, hard stems removed
- 4 to 6 sprigs of oregano, stems removed
- ½ tsp. black pepper
- ½ yellow or white onion, chopped roughly
- 1 whole jalapeno, stem removed or ¼ tsp red pepper flakes (optional)
- 3 to 4 cloves of garlic
- ½ lemon or lime's worth of juice
- 1 TBS sea salt or kosher salt dissolved in two cups water
- 1 TBSP Olive oil per ¼ cup chimichurri
- 1 tsp. red wine vinegar per ¼ cup of chimichurri
Steps
Directions at culturesforhealth.com
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