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Grilled Pork Tenderloin Tacos with Pineapple Cucumber Salsa
Ingredients
  • subheading: GRILLED PORK TENDERLOIN:
  • ½ cup canola oil, plus 1 tablespoon, divided
  • ½ cup cilantro, roughly chopped
  • ¼ cup honey
  • 4 cloves garlic, chopped
  • 1 jalapeno, chopped (seeds and ribs removed for less spice)
  • 1 tablespoon chili powder
  • 1 lime, juiced and zested
  • Two 1-pound pork tenderloins
  • Salt and freshly ground black pepper
  • subheading: PINEAPPLE CUCUMBER SALSA:
  • 1½ cups pineapple, finely diced
  • ½ English cucumber (peeled and seeds removed), finely diced
  • ½ red onion, finely diced
  • ½ jalapeno, minced
  • ½ lime, juiced
  • Salt and freshly ground black pepper
  • subheading: LIME SOUR CREAM:
  • 1 cup sour cream
  • ½ lime, juiced
  • subheading: ADDITIONAL INGREDIENTS:
  • Corn tortillas, warmed
  • Purple cabbage, shredded
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