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Ingredients
  • 1 cup kale leaves or sub for baby spinach
  • 1 bunch of basil
  • 1 cup sunflower seeds (or nuts of choice)
  • ¼ cup nutritional yeast
  • ½ cup water
  • 3 tbsp olive oil or sub for extra water to make it oil-free
  • 1 garlic clove
  • ½ lemon juiced
  • salt and pepper
Steps
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