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IP Sweet Corn Spoonbread
Ingredients
  • ½ cup butter, softened
  • ⅓ cup all purpose flour
  • 1 8.5oz can creamed corn
  • 1 ½ cups frozen whole-kernel corn, thawed
  • ¼ cup cornmeal
  • ⅓ cup white sugar
  • 2 tablespoons heavy whipping cream
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  •  
  • In your Instant Pot
Steps
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