https://www.copymethat.com/r/tU6E2UgFl/birrias-and-tacos/
120824138
5OOsorI
tU6E2UgFl
2024-05-17 08:19:46
Birrias and Tacos
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Ingredients
- 4 ea Vegan Brisket Slices (thick cut)
- 1-½c Carrots (large chopped)
- 1-½c Brussel Sprouts (halved)
- 1T Jalapeno (thin sliced, garnish)
- 1T Cilantro (rough chopped, garnish)
- 1T Scallion (thin sliced, garnish)
- 8c Consomme Broth
- 8ea Tacos
- subheading: Consomme:
- 4ea Guajillo Chili Pepper, dried (de-seeded)
- 2ea Pasilla Chili Pepper (de-seeded)
- 2ea Bay Leaves (dried)
- 2ea Garlic
- 3ea Celery Stalks
- ⅓c Leeks (appx ¼ of a full leek, cleaned)
- 3T Vegan Beef Bouillon
- 2T Olive Oil
- 8c Water
- subheading: Tacos:
- 1c Vegan Brisket ( large chunks)
- 8ea Tortillas
- 2c Vegan Shredded Cheese
- 2T Cilantro (rough chopped)
- 2T Scallion (rough chopped)
- ⅓c Chili Oil
- subheading: Chili Oil:
- 2ea Garlic cloves
- ¼c Chile Pepper Puree (from consomme)
- ½c Extra Virgin Olive Oil
- 1T Vegan Chicken Bouillon
- subheading: Equipment:
- Chef's Knife
- Cutting Board
- Kitchen Towel
- Medium Pot
- Medium Saute Pan
- Small Bowl
- Blender
- Tongs
- Large Mixing Bowl
- Whisk
- Ladle
- Measuring Cups
- Measuring Spoons
- Spatula
- Pastry Brush
- Plate
- Serving Dish
Steps
Directions at korennrachelle.com
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