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Chef John's Shrimp Cocktail
Ingredients
  • subheading: Poaching Liquid:
  • 3 quarts cold water
  • ¼ onion, sliced
  • ½ lemon
  • 2 cloves garlic, peeled and bruised
  • 2 sprigs fresh tarragon
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1 teaspoon whole black peppercorns
  • 1 bay leaf
  • subheading: Cocktail Sauce:
  • ½ cup ketchup
  • ¼ cup chili sauce
  • ¼ cup prepared horseradish
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 3 drops hot sauce, or to taste
  • 1 pinch salt
  • subheading: Shrimp:
  • 2 pounds shell-on deveined jumbo shrimp
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