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Ingredients
  • 8 ounces fresh ginger, sliced thin, plus 4 tablespoons peeled and grated for serving
  • 5 star anise pods
  • ¼ ounce chen pi
  • 3 pounds oxtails, fat trimmed to ¼ inch or less
  • 8 cups water
  • ½ cup raw peanuts
  • 8 dried jujubes
  • 1 ounce dried whole shiitake mushrooms, stemmed and rinsed
  • ¼ cup soy sauce, plus extra for serving
  • ½ teaspoon table salt
  • 1 pound gai choy, trimmed and cut into 2-inch pieces
  • 1 cup fresh cilantro leaves
  • 4 scallions, sliced thin on bias
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