https://www.copymethat.com/r/pXrWvHP8v/nyt-toni-tipton-martins-pork-chops-in-le/
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tTvtaiz
pXrWvHP8v
2024-04-25 21:33:39
NYT - Toni Tipton-Martin's Pork Chops in Lemon-Caper Sauce
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Ingredients
- 4 bone-in pork chops (about 8 ounces each)
- Kosher salt and freshly cracked black pepper, to taste
- ½ teaspoon dried thyme leaves
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 very small shallot, minced (about 1 tablespoon)
- 2 garlic cloves, minced (about 1 teaspoon)
- 2 teaspoons all-purpose flour
- 1 cup dry white wine
- 1 ½ cups chicken stock, homemade or low-sodium, if store-bought
- 2 tablespoons drained capers
- 2 tablespoons minced fresh parsley, plus more for garnish
- 1 teaspoon freshly grated lemon zest, plus 2 tablespoons juice
- Hot sauce (optional)
Steps
Directions at cooking.nytimes.com
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