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Ingredients
  • subheading: Meatballs:
  • 4 tablespoons vegetable oil divided
  • 1 medium yellow onion diced
  • 1 cup Panko breadcrumbs
  • 2 tablespoons evaporated milk
  • 2 pounds ground beef
  • 1 egg beaten
  • 1 teaspoon salt
  • ½ teaspoon dried parsley
  • ¼ teaspoon black pepper
  • subheading: Sauce:
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups low-sodium beef broth
  • ¼ cup heavy cream (or half-n-half)
  • 1 tablespoon dried parsley
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ cup fresh parsley finely chopped (for garnish)
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