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Chocolate Chip Scones
Ingredients
  • 2 1⁄2 cups pastry flour (can use cake flour or All purpose)
  • 1 ⁄2 teaspoon salt (heaping)
  • 1 ⁄4 cup sugar
  • 2 1⁄4 teaspoons baking powder
  • 6 tablespoons unsalted butter, cut into pats
  • 3 ⁄4 cup cream (half and half, light, heavy, or whipping cream)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1⁄2 cups chocolate chips (9 to 12 ounces)
  • coarse white sparkling sugar, for topping (or demerara sugar)
Steps
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