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Gluten-Free Baked Chocolate Donut Holes
Ingredients
  • subheading: Chocolate Donut Holes:
  • ¼ cup butter, melted
  • ½ cup maple syrup (room temperature)
  • ½ cup plain Greek yogurt (I prefer Fage 2%)
  • ½ cup milk of choice (skim, 2%, whole or almond), heated to room temperature
  • 2 tsp vanilla
  • 2 eggs
  • 2 cups gluten-free all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup cocoa powder
  • subheading: Glaze:
  • 2 cups powdered sugar
  • 8 to 10 tsp milk
  • 1 tsp vanilla extract (optional)
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