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  • 4½ cups chicken broth, divided
  • 2 tbsp corn starch
  • 1 tsp ground ginger
  • ½ tsp garlic powder
  • ½ tsp salt
  • 2 green onions, chopped into 1 inch pieces
  • 1 cup corn, peas and carrots, frozen blend
  • 3 large eggs
  • ⅛ tsp black pepper
  • subheading: Garnish (optional):
  • 5 wonton wrappers, stacked and cut into ½ inch strips + oil for frying
  • 1 tbsp diced green onions
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