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Ingredients
  • 4 rashers middle bacon, trimmed, finely chopped
  • 2 cups cold mashed potato
  • 1 egg yolk
  • 2 green onions, finely chopped
  • 3/4 cup plain flour
  • 40g mozzarella cheese, cut into 1cm cubes
  • 1 1/2 cups fresh breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • Azalea grapeseed oil, for shallow-frying
  • Mixed salad leaves, to serve
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