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Rich Ham & Cheese Toastie
Monica Galetti’s rich ham and cheese toastie is a classic taken to the max: grilled sourdough with cheesy béchamel, extra melted cheddar and parma ham.

TOTAL TIME: 25 mins

TIP:
* You can make the cheese sauce (step 1) 1-2 days ahead. Cool, then cover and store in the fridge until ready to assemble. The sauce will thicken to a spreading consistency when chilled but will loosen up when heated under the grill.
Ingredients
  • 300ml whole milk
  • 30g unsalted butter
  • 30g plain flour
  • 2 tsp dijon mustard
  • 200g mature cheddar, grated
  • 4 sourdough bread slices
  • Olive oil to drizzle
  • 100g parma ham slices
  • Worcestershire sauce or hot chilli sauce to finish
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