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Ingredients
  • 2 cups hot water
  • 3 cups fresh bean sprouts
  • 1 pound ground chicken
  • 6 green onions, chopped
  • 1 tablespoon minced fresh gingerroot
  • 3 garlic cloves, minced
  • 1 jar (11 ounces) Chinese-style barbecue sauce
  • 1 tablespoon fish sauce or soy sauce
  • 1 teaspoon soy sauce
  • 1 package (14 ounces) coleslaw mix
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 18 egg roll wrappers
  • Cooking spray
Steps
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