The Pressure Cooker Recipe You Should Try First

thesweethome.com

busyinoc

1 whole chicken (3½ to 4 pounds), legs tied, wings tucked

Salt and freshly ground black pepper

2 tablespoons canola oil

2 shallots, peeled and quartered lengthwise (or 1 small yellow onion cut into eighths)

1 pound small red potatoes, 1½ to 2 inches in diameter

3 large carrots, peeled and cut into 2-inch sections

¾ cup low-sodium chicken broth (or water)

2 large bunches spinach, washed and big stems removed (or two 10-ounce bags)

Finely grated zest and juice from 1 lemon

2 tablespoons unsalted butter

2 tablespoons finely chopped parsley (optional)

Directions at thesweethome.com

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