https://www.copymethat.com/r/tTTysEzf/friptura-de-iepure-cu-sos-de-busuioc/
51402
lHBQ48N
tTTysEzf
2024-05-08 21:45:27
Friptura De Iepure Cu Sos De Busuioc
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Ingredients
- Un Kg. de carne de iepure portionata (spalata si stearda)
- 120 ml de vin alb sec
- Un mar golden
- 4 catei mari de usturoi (curatati si spalati)
- 100 gr. de costita neafumata taiata fin
- 14 frunze de busuioc spalate
- 4 frunze de salvie spalate
- 3 felii de paine toast fara coaja
- 200 ml de lapte
- 3 linguri cu ulei de masline
- sare
- Piper proaspat macinat
- 100 ml de apa fierbinte (100 to 150 ml)
Steps
Directions at petitchef.ro
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