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Greek Lemon Garlic Chicken Salad
Ingredients
  • 2 large skinless boneless chicken breasts , halved to make four fillets
  • 4 Flatbreads (store bought or use this recipe for homemade)
  • subheading: Marinade / Dressing:
  • ¼ cup olive oil
  • ¼ cup lemon juice (juice of 1 lemon)
  • 1 tablespoon red wine vinegar
  • 2 teaspoons minced garlic (or 2 large garlic cloves, minced)
  • 2 tablespoons dried oregano
  • 1 teaspoon salt
  • Cracked pepper
  • subheading: For The Tazatziki (or use store bought):
  • 1 cup plain Greek yogurt
  • 1 tablespoon olive oil
  • 1 lebanese cucumber , peeled, deseeded and grated
  • 1 clove of garlic , minced
  • 1 tablespoon lemon juice
  • Pinch of salt
  • subheading: For The Salad:
  • 3 lebanese cucumbers , halved lengthways and sliced thick
  • 250 g | 8 oz cherry tomatoes (or grape tomatoes)
  • 1 green pepper (capsicum), deseeded and sliced
  • ½ red onion , sliced thinly
  • 7 oz | 200 g marinaded Feta cheese , cubed
  • ½ cup (3 oz | 80 g) pitted Kalamata olives
Steps
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