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Ingredients
  • 3 or 4 large brown bananas (the browner the better)
  • 75g vegetable oil, plus extra for greasing the tin
  • 225g plain flour (can use self-raising but just use 2tsp baking powder if so)
  • 50g sugar (white or brown)
  • 2 to 3 tbsp. of maple syrup
  • 3 tsp. baking powder
  • Splash of oat milk or soya milk (optional, for extra moisture if the batter appears dry)
  • 50g walnuts (optional, you can leave these out or pick any other nut or dried fruit that you prefer)
  • Vegan chocolate chips (optional)
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