30 Minute Spicy Ginger Szechuan Beef

thechunkychef.com

Wholley

subheading: BEEF:

1.5 lb flank or skirt steak or use pre-sliced stir fry beef from the store

1 Tbsp soy sauce

1 Tbsp mirin

3 Tbsp cornstarch

3 Tbsp sesame oil

subheading: VEGETABLE TOPPING:

3 inch celery stalks julienned into thin 2 long strips

½ cup shredded carrots

3 inch green onions sliced thinly, on a diagonal, into ½ pieces

subheading: SAUCE:

1 tsp crushed red pepper flakes

¼ tsp Chinese 5 spice

2 cloves garlic minced

2 Tbsp packed brown sugar

1 inch of fresh Ginger grated or very finely minced

4 Tbps soy sauce

2 Tbsp water

1 Tbsp Sriracha

1 Tbsp rice wine vinegar

2 tsp hoisin sauce

1 green onion thinly sliced

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