https://www.copymethat.com/r/tTBTU0IJm/asparagus-frittata-with-ricotta-and-pros/
138618982
i9jEEwD
tTBTU0IJm
2024-05-20 16:31:08
Asparagus Frittata with Ricotta and Prosciutto
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Ingredients
- subheading: Roasted Asparagus:
- ½ lb asparagus trimmed, washed and dried
- 1 tbsp olive oil
- pinch salt Kosher
- subheading: Frittata:
- 8 large eggs
- ¼ cup milk whole
- ½ tsp Italian dried herbs
- ¼ tsp paprika sweet
- ¼ tsp onion powder
- ⅛ to ¼ tsp salt Kosher
- 1 cup ricotta cheese
- ½ cup Italian blend cheese shredded
- 2 oz prosciutto chopped
- 1 cup cherry tomatoes halved
- 1 cup peas frozen. Once cooked, drain well and pat dry with a paper towel to remove excess moisture.
- 1 cup asparagus roasted (yield from above)
- ¼ cup parmesan cheese grated
- non stick spray
- 1 tbsp parsley fresh, finely chopped for garnish (optional)
Steps
Directions at claudiastable.com
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