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Super Lemony Olive Oil Cake
Ingredients
  • 1½ cups extra-virgin olive oil, plus more for pan
  • 3 large eggs
  • 1¼ cups (250 g) plus 1 Tbsp. granulated sugar
  • 1¼ cups whole milk
  • 2 tsp. vanilla extract
  • Zest and juice of 2 lemons; plus more zest for serving (optional)
  • 2 cups (250 g) all-purpose flour
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • Powdered sugar (for serving)
  • subheading: SPECIAL EQUIPMENT:
  • A 9"-diameter springform pan
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