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Cherry Almond Muffins
Ingredients
  • ½ cup fresh Cherries, or frozen, if frozen, defrost. Chopped
  • 1 cup Cassava Flour
  • 1 cup Blanched Almond Flour
  • ½ cup Potato Starch
  • ½ cup Maple Sugar
  • ½ tsp Himalayan Pink Salt
  • 1 tsp Baking Soda
  • ½ cup Organic [*Spectrum Brand, sustainably sourced] Palm Oil Shortening, softened/lightly melted
  • 3 whole Pastured Eggs
  • ¼ cup Pure Maple Syrup
  • 1 tsp Almond Extract
  • ½ cup Almond Milk
  • ¾ cup Organic Heavy Whipping Cream, optional, for topping
Steps
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