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Cold Poached Salmon with Green Goddess Dressing
Cold Poached Salmon with Green Goddess Dressing
Ingredients
  • 3 cups dry white wine
  • 3 parsley sprigs, plus more for garnish
  • 1 lemon, sliced
  • 1 small onion, chopped
  • 3 celery ribs, chopped
  • 1 tablespoon whole black peppercorns
  • 1 Verlasso salmon fillet, trimmed and pin bones removed
  • Cucumber slices, for garnish
  • Lemon slices, for garnish
  • Cherry tomatoes, for garnish
  • subheading: Green Goddess Dressing:
  • 1 cup lightly packed parsley leaves
  • 4 scallions, chopped
  • 6 anchovy fillets in oil, drained and chopped
  • ⅓ cup lightly packed tarragon leaves
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced shallot
  • 1  ½ teaspoons Worcestershire sauce
  • 2 teaspoons white vinegar
  • 1 garlic clove
  • ¾ cup mayonnaise
  • Kosher salt
  • Freshly ground pepper
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