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Flourless Vegan Cupcakes
Ingredients
  • ½ cup millet 105
  • ½ cup buckwheat groats 100g
  • 1 apple cored and cut into eights
  • ½ cup unsweetened dried coconut 25g
  • ½ cup 100% pure maple syrup 120 ml
  • ½ cup cacao powder 30g
  • ¾ cup mineral water 175 ml
  • ½ cup walnuts 50
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • subheading: Frosting:
  • ½ cup cooked sweet potato 110g
  • ¼ cups walnuts 20g
  • 3 dates pits taken out and simmered for at least 5 minutes in water
  • ½ tablespoon 100% pure maple syrup
  • ⅛ teaspoon cinnamon
Steps
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