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Cream of Asparagus Soup
Ingredients
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 (14.5 ounce) can chicken broth, divided
  • ½ cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt, or to taste
  • 1 pinch ground black pepper
  • 1 cup milk
  • ½ cup sour cream
  • 1 teaspoon fresh lemon juice
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