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Ingredients
  • subheading: Shortbread Crust:
  • 5 tablespoons salted butter, melted completely.
  • 1 cup almond flour
  • 2 tablespoons confectioners sweetener*
  • subheading: Lemon Cheesecake Layer:
  • 8 ounces cream cheese, softened
  • 1 egg yolk
  • ⅓ cup confectioners sweetener*
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • subheading: Lemon Bar Layer:
  • 3 large eggs
  • ⅓ cup lemon juice
  • 2 tablespoon zest
  • ½ cup confectioners sweetener*
  • ⅓ cup coconut flour
Steps
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