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Kung Pao Chicken Wings
Ingredients
  • 500g (1 lb) chicken wings or drumettes
  •  
  • 8 mild dried red chillies
  •  
  • 2 tbsp vegetable oil
  •  
  • 2 garlic cloves, finely chopped
  •  
  • 3 tsp finely chopped fresh ginger
  •  
  • 1 tsp Sichuan peppercorns, crushed
  •  
  • 1 tsp sesame oil
  •  
  • 2 spring onions (scallions), sliced, green and white parts separated
  •  
  • ¼ cup roasted peanuts, crushed or finely chopped
  • subheading: Marinade:
  • 1 tbsp light soy sauce
  •  
  • 1 tbsp Shaoxing wine
  • 1 tbsp honey
  • subheading: Sauce:
  • 1 tbsp white vinegar
  •  
  • 1 tbsp water
  •  
  • 1½ tbsp caster sugar
  •  
  • 2 tbsp light soy sauce
  •  
  • 2 tsp dark soy sauce
  •  
  • 2 tsp cornflour (cornstarch)
Steps
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