Instant Pot Orange Cranberry Monkey Bread

2 tubes of biscuits

½ cup white sugar

zest of 1 orange

dried cranberries

pecans

1 cube of butter

½ cup brown sugar

juice of 1 orange

1 ½ cups water for pot

Cut each biscuit into 4ths & put in a large storage bag.

Add ½ c white sugar.

Toss the pieces around coating the sugar.

Add dried cranberries, pecans, & zest of one orange.

Shake bag.

Arrange biscuit pieces in bunt pan.

Melt one cube of butter in pan with ½ c brown sugar & juice of one orange

Pour this mixture on biscuit pieces.

Add 1 ½ c water in instant pot.

Add your trivet and place bunt pan on it.

Cook on Manual/Pressure Cook for 22 mins; Natural Pressure Release

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