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  • subheading: Sushi Rice:
  • 1 cup sushi rice
  • 1.5 cups water
  • 2 tbsp sushi vinegar
  • 1 tsp salt
  • 2 tsp sugar
  • subheading: Shredded Tofu 'Salmon':
  • 400 g tofu
  • 1 tbsp light soy sauce (sub with gluten free soy sauce)
  • ½ tbsp dark soy sauce (sub with gluten free soy sauce)
  • ½ tbsp onion powder
  • ½ tbsp garlic powder
  • salt
  • 3 tbsp vegan mayo
  • 2 tbsp sriracha (more if you like it spicy)
  • subheading: Toppings:
  • white toasted sesame seeds
  • black toasted sesame seeds
  • nori flakes
  • vegan mayo
  • sriracha
  • spring onions
  • la yu chili oil (japanese chili oil)
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